- Beef Hash
- Citrus Marinated Shrimp
- Lasagna
- Beef and Vegetable Soup with Lentils
- Mexican-Style Lasagna (made with ground turkey)
- Crab Cakes (not sure how these will freeze, though)
- Tacos
- Spaghetti
- Asian-Style Chicken Skewers
Tuesday, January 19, 2010
Subscribe to:
Post Comments (Atom)
Hey Cara if you are making the Mexican lasagna recipe that I posted it makes a ton of food. It made two full 9 x 13 pans. Next time I make it i am going to split it into 4 8x8 pans. Just wanted to give you a heads up for your meal planning.
ReplyDelete